Canna-coconut Oil

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Prep time 60 minutes
Cooking time 60 minutes

If you want to mix things up from your usual canna-butter recipes, canna-coconut oil is our go to blend for a sweeter taste. It's a personal favourite as most strains of weed compliment the coconut flavouring! If you've got any excess trim, or hash get it on the stove and start simmering! If you want to alter the amounts used in the recipe, just keep to using 0.5 grams of bud for every tablespoon of oil.


1.5 ounces of weed.
2 cups of unrefined coconut oil 


1. Combine the coconut oil and cannabis in a small saucepan on low heat, once melted together, leave the mix to simmer, stirring every now and again, for 1 hour.
2. Strain the oil use two cheesecloth's in a sieve, and leave to drain over a bowl.
3. Manually squeeze the oil out of the cheesecloth after one hour.